← Utica
CHINA GOURMET NY
8210 STATE ROUTE 12, BARNEVELD, NY 13304
Last inspected Mar 4, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✕
derivedOrder for delivery
Inspection history
Mar 4, 2026
✕2 violations
- Improper thawing procedures used
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 30, 2025
✕1 violation
- Critical:All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
Jul 31, 2019
✕1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jan 22, 2019
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 9, 2018
✓Jan 18, 2018
✕2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 12, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 20, 2017
✓2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Sep 6, 2016
✕3 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Feb 25, 2016
✓Dec 16, 2015
✓Feb 17, 2015
✓Dec 4, 2014
✓Dec 31, 2013
✓Apr 1, 2011
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Oct 1, 2010
✓Sep 17, 2009
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 6, 2007
✓Aug 30, 2005
✓Oct 7, 2004
✓Jun 18, 2003
✓Oct 8, 2002
✕Jun 19, 2001
✓Jun 5, 2001
✕Oct 23, 2000
✓
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.
