CHOWDER HOUSE

Order for delivery

Inspection history

1. Dec 29, 2025

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. Apr 25, 2025

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

3. Dec 26, 2024

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

4. Dec 8, 2023

   ✕
   5 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

5. Dec 30, 2019

   ✓

6. Jun 21, 2019

   ✓

7. Aug 24, 2018

   ✓

8. Mar 29, 2018

   ✓

9. Sep 13, 2017

   ✓

10. Jul 15, 2016

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Hair is improperly restrained

11. Jan 14, 2016

    ✓
    3 violations

    • Non food contact surfaces of equipment not clean
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Jan 29, 2015

    ✓

13. Sep 11, 2014

    ✓

14. Mar 22, 2013

    ✓

15. Nov 28, 2012

    ✕
    1 violation

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

16. Apr 18, 2011

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

17. May 12, 2010

    ✓

18. Jun 23, 2009

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

19. Jun 27, 2008

    ✓

20. Jan 18, 2007

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Apr 24, 2006

    ✓

22. Feb 2, 2005

    ✓

23. Jan 21, 2005

    ✕

24. Feb 10, 2004

    ✓

25. Jan 30, 2004

    ✕