CONMED
525 FRENCH ROAD, UTICA, NY 13502
Last inspected Jan 16, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 22 inspections on record for CONMED, spanning October 2001 to January 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Jan 16, 2025
✓Jan 18, 2024
✓Jan 22, 2020
✕2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 11, 2019
✓May 1, 2018
✕1 violation
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
May 31, 2017
✓Feb 16, 2016
✓May 26, 2015
✕2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 6, 2014
✓Apr 3, 2013
✓Mar 22, 2012
✓Feb 8, 2011
✓Jan 22, 2010
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Mar 10, 2009
✓Nov 24, 2008
✕1 violation
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Apr 4, 2007
✓Mar 20, 2006
✓Jan 25, 2005
✕Apr 28, 2004
✕Mar 18, 2003
✕Feb 25, 2002
✕Oct 23, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.