CONMED

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Inspection history

1. Jan 16, 2025

   ✓

2. Jan 18, 2024

   ✓

3. Jan 22, 2020

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Mar 11, 2019

   ✓

5. May 1, 2018

   ✕
   1 violation

   • Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.

6. May 31, 2017

   ✓

7. Feb 16, 2016

   ✓

8. May 26, 2015

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

9. May 6, 2014

   ✓

10. Apr 3, 2013

    ✓

11. Mar 22, 2012

    ✓

12. Feb 8, 2011

    ✓

13. Jan 22, 2010

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Mar 10, 2009

    ✓

15. Nov 24, 2008

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

16. Apr 4, 2007

    ✓

17. Mar 20, 2006

    ✓

18. Jan 25, 2005

    ✕

19. Apr 28, 2004

    ✕

20. Mar 18, 2003

    ✕

21. Feb 25, 2002

    ✕

22. Oct 23, 2001

    ✓