CRAZY CLAM, THE

Name: CRAZY CLAM, THE
Address: 2392 SPENCER AVENUE, SYLVAN BEACH, NY, 13157, US

2392 SPENCER AVENUE, SYLVAN BEACH, NY 13157

Last inspected Aug 29, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Aug 29, 2025
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Aug 29, 2024
✓
Jun 28, 2019
✓
Jun 29, 2018
✓
Jul 14, 2017
✓
Jul 28, 2016
✓
Jul 8, 2016
✕
3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jun 19, 2015
✓
Jul 25, 2014
✓
Jul 26, 2013
✓
Aug 17, 2012
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 18, 2011
✓
Jul 29, 2011
✕
2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Sep 11, 2010
✓
Aug 7, 2010
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Aug 20, 2009
✓
Aug 15, 2008
✓
1 violation
- Improper thawing procedures used
Aug 30, 2007
✕
3 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Aug 19, 2005
✓
Aug 27, 2004
✕
Aug 30, 2002
✓
Jun 26, 2001
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.