DELI TACOS & MEXICAN FOOD

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Inspection history

1. Jan 16, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. Sep 25, 2025

   ✓

3. Feb 5, 2025

   ✓

4. Oct 1, 2024

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Dec 14, 2023

   ✓

6. Aug 13, 2020

   ✕
   1 violation

   • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}

7. Apr 24, 2019

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

8. May 9, 2018

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

9. Jun 22, 2017

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Jun 13, 2017

    ✕
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

11. May 11, 2016

    ✓

12. Feb 27, 2015

    ✓

13. Apr 8, 2014

    ✓

14. May 9, 2013

    ✓

15. Jan 14, 2011

    ✓

16. Oct 4, 2010

    ✓

17. Jun 16, 2010

    ✓

18. Dec 10, 2009

    ✓

19. Apr 4, 2007

    ✓
    3 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

20. Oct 2, 2006

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

21. Apr 4, 2005

    ✓

22. Nov 16, 2004

    ✕

23. Jun 25, 2003

    ✕

24. Oct 31, 2002

    ✕

25. Nov 1, 2001

    ✓