DIBBLE'S INN

Name: DIBBLE'S INN
Address: 5311 EAST SENECA STREET, VERNON, NY, 13476, US

5311 EAST SENECA STREET, VERNON, NY 13476

Last inspected Sep 25, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Sep 25, 2025
✓
Dec 19, 2024
✓
Dec 21, 2023
✓
Oct 6, 2020
✕
1 violation
- Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
Dec 13, 2019
✓
Oct 11, 2019
✓
Sep 14, 2018
✓
Sep 7, 2018
✓
4 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Hot, cold running water not provided, pressure inadequate
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Jun 1, 2018
✓
Jul 28, 2017
✓
Dec 2, 2016
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
May 6, 2016
✓
1 violation
- Hair is improperly restrained
Oct 20, 2015
✓
1 violation
- Non food contact surfaces of equipment not clean
Jun 20, 2014
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 9, 2013
✓
Oct 5, 2012
✓
Dec 9, 2011
✓
Mar 26, 2010
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 5, 2009
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jul 25, 2008
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 22, 2007
✕
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 12, 2006
✓
1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
May 19, 2005
✕
Oct 19, 2004
✓
Jun 3, 2003
✕

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.