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Utica

DUNKIN DONUTS (RFD)

45 KELLOGG ROAD, NEW HARTFORD, NY 13413

Last inspected Jun 23, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 23, 2026

    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • In use food dispensing utensils improperly stored
  2. Feb 10, 2025

    6 violations
    • Improper use and storage of clean, sanitized equipment and utensils
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  3. Apr 4, 2024

  4. Feb 23, 2023

    4 violations
    • In use food dispensing utensils improperly stored
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  5. Feb 23, 2022

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  6. Apr 24, 2019

    1 violation
    • Hair is improperly restrained
  7. Nov 30, 2018

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  8. Apr 19, 2018

  9. Oct 30, 2017

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  10. Sep 12, 2016

  11. Feb 26, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  12. Apr 15, 2014

    2 violations
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  13. May 29, 2013

  14. Feb 5, 2013

  15. Dec 28, 2012

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  16. Nov 2, 2011

  17. Jan 21, 2010

  18. Jan 15, 2009

  19. Jan 28, 2008

  20. Jan 17, 2007

  21. Mar 16, 2006

    2 violations
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Miscellaneous, Economic Violation, Choking Poster, Training.

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.