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Utica

EDDIE'S PARAMOUNT DINER

414 WEST DOMINICK STREET, ROME, NY 13440

Last inspected Dec 22, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 22, 2025

  2. Dec 16, 2024

    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  3. Dec 4, 2023

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  4. Dec 23, 2019

  5. Oct 21, 2019

  6. Oct 17, 2019

    3 violations
    • Hot, cold running water not provided, pressure inadequate
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  7. Dec 27, 2018

    2 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  8. Apr 23, 2018

  9. Jun 19, 2017

    1 violation
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  10. Dec 29, 2016

    1 violation
    • Non food contact surfaces of equipment not clean
  11. May 3, 2016

    1 violation
    • Non food contact surfaces of equipment not clean
  12. Jun 25, 2015

    1 violation
    • Non food contact surfaces of equipment not clean
  13. Nov 18, 2014

    1 violation
    • Non food contact surfaces of equipment not clean
  14. Apr 17, 2013

    1 violation
    • Non food contact surfaces of equipment not clean
  15. Jan 9, 2012

    5 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean
    • Pesticide application not supervised by a certified applicator
  16. Feb 14, 2011

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  17. May 6, 2010

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  18. Apr 28, 2010

    2 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  19. Apr 7, 2009

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  20. May 28, 2008

  21. Feb 6, 2007

  22. Jun 12, 2006

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  23. Jan 12, 2005

  24. Jul 9, 2004

  25. May 24, 2004

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.