EDDIE'S RESTAURANT
901 MAIN STREET, SYLVAN BEACH, NY 13157
Last inspected Sep 1, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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This establishment failed its most recent health inspection. Review the record below before ordering.
The record, in plain English
CleanPlate holds 25 inspections on record for EDDIE'S RESTAURANT, spanning June 2001 to September 2026 — every one straight from New York State Department of Health.
Its standing slipped since the previous visit — from passed to failed. A follow-up inspection usually rechecks the issues found.
The most recent inspection noted 2 violations, 1 of them a critical item — the kind tied directly to foodborne-illness risk.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Sep 1, 2026
✕2 violations
- Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 28, 2025
✓Aug 28, 2024
✓May 17, 2023
✓Aug 30, 2022
✓Mar 19, 2019
✓Jun 1, 2018
✓Jun 23, 2017
✓Sep 27, 2016
✓May 18, 2016
✓Jul 2, 2015
✓Jul 25, 2014
✓Aug 7, 2013
✓Oct 9, 2012
✓Aug 18, 2011
✓May 21, 2010
✓Jul 15, 2009
✕2 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Pesticide application not supervised by a certified applicator
Aug 11, 2008
✓1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Aug 3, 2007
✓Jul 14, 2006
✕1 violation
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 19, 2005
✓Aug 11, 2004
✕May 22, 2003
✕Jun 20, 2002
✕Jun 26, 2001
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.