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Utica

EL JAROCHO MEXICAN RESTAURANT & BAR

1305 FLOYD AVENUE, ROME, NY 13440

Last inspected Dec 11, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Dec 11, 2025

  2. Dec 23, 2024

  3. Oct 18, 2023

    5 violations
    • Insects, rodents present
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Hair is improperly restrained
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  4. Dec 31, 2019

  5. Apr 10, 2019

    1 violation
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
  6. Nov 2, 2018

  7. Oct 17, 2018

    5 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean
  8. Jan 25, 2018

  9. Sep 1, 2017

  10. Aug 25, 2017

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean
  11. Dec 13, 2013

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Dec 28, 2012

  13. Dec 15, 2011

  14. May 7, 2010

    2 violations
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Sep 17, 2009

  16. Jul 10, 2008

    1 violation
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  17. Mar 12, 2007

  18. May 5, 2006

  19. Apr 18, 2005

  20. Oct 1, 2004

  21. Feb 5, 2003

  22. Mar 26, 2002

  23. Dec 10, 2001

  24. Apr 12, 2001

  25. Mar 29, 2001

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.