FEAST & FESTIVITIES

Order for delivery

Inspection history

1. Oct 29, 2025

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

2. May 23, 2024

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

3. Jun 6, 2023

   ✓

4. Jan 29, 2020

   ✓

5. Oct 30, 2019

   ✓

6. Mar 15, 2019

   ✓

7. Sep 20, 2018

   ✓

8. Apr 12, 2018

   ✓

9. Mar 6, 2017

   ✓

10. Mar 2, 2017

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

11. Nov 28, 2016

    ✓

12. Feb 26, 2016

    ✓

13. Dec 15, 2015

    ✓
    1 violation

    • Improperly functioning on-site sewage disposal system, improper

14. Jun 23, 2015

    ✓
    1 violation

    • Hair is improperly restrained

15. Feb 12, 2015

    ✓

16. Apr 1, 2014

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper use and storage of clean, sanitized equipment and utensils
    • Non food contact surfaces of equipment not clean

17. Apr 2, 2013

    ✓

18. Jul 26, 2012

    ✓

19. Dec 12, 2011

    ✓
    1 violation

    • Wiping cloths dirty, not stored properly in sanitizing solutions

20. Aug 9, 2010

    ✓

21. Jan 31, 2008

    ✓

22. Sep 13, 2007

    ✓