← Utica
FOOD CONSULTANTS @ MVCC AYCE
1101 SHERMAN DRIVE, UTICA, NY 13501
Last inspected May 7, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
May 7, 2026
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 3, 2025
✓Mar 19, 2024
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Sep 8, 2023
✓Mar 9, 2022
✓Dec 10, 2019
✕3 violations
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Feb 8, 2019
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Mar 27, 2018
✕3 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Feb 23, 2018
✕7 violations
- Critical:All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165�F or above.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jul 7, 2017
✓Feb 22, 2017
✓Jun 23, 2016
✓Mar 2, 2016
✕7 violations
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Jan 29, 2015
✓Oct 7, 2014
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 19, 2013
✓Nov 27, 2012
✓Feb 24, 2011
✓Sep 13, 2010
✓Nov 12, 2009
✓Nov 25, 2008
✓Nov 18, 2008
✕1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Oct 30, 2007
✓Apr 3, 2007
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Oct 24, 2006
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.