FORESTPORT DINER

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Inspection history

1. Sep 5, 2024

   ✓

2. Dec 29, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Sep 30, 2020

   ✕
   1 violation

   • Critical:Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}

4. Mar 15, 2019

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

5. May 21, 2018

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

6. Jun 29, 2017

   ✓

7. Aug 19, 2016

   ✓

8. Apr 5, 2016

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

9. Jun 4, 2015

   ✓

10. Jun 12, 2014

    ✕
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean

11. Sep 4, 2013

    ✓

12. Aug 22, 2012

    ✓

13. Apr 20, 2011

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. May 19, 2010

    ✓

15. Oct 19, 2009

    ✓

16. Apr 18, 2007

    ✓
    1 violation

    • Improper thawing procedures used

17. Dec 12, 2006

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas