FRANCO'S PIZZERIA

Name: FRANCO'S PIZZERIA
Address: 34 ORISKANY BOULEVARD, WHITESBORO, NY, 13492, US

34 ORISKANY BOULEVARD, WHITESBORO, NY 13492

Last inspected Jun 2, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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derived

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Inspection history

Jun 2, 2026
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Oct 17, 2025
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Feb 14, 2025
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Jul 26, 2024
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1 violation
- Non food contact surfaces of equipment not clean
Jan 27, 2023
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1 violation
- Non food contact surfaces of equipment not clean
Dec 16, 2019
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Aug 16, 2019
✕
4 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non food contact surfaces of equipment not clean
Feb 26, 2019
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1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 11, 2019
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2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jul 13, 2018
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1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 6, 2017
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Jul 18, 2016
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Apr 25, 2016
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2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Hair is improperly restrained
Mar 2, 2015
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1 violation
- Non food contact surfaces of equipment not clean
Feb 20, 2014
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Feb 3, 2014
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5 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Jun 6, 2013
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Dec 26, 2012
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Jul 29, 2011
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Jan 13, 2011
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Feb 16, 2010
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2 violations
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 2, 2009
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2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Jan 2, 2008
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Jan 18, 2007
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2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Feb 6, 2006
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.