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FRANCO'S PIZZERIA

34 ORISKANY BOULEVARD, WHITESBORO, NY 13492

Last inspected Jun 2, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for FRANCO'S PIZZERIA, spanning February 2006 to June 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jun 2, 2026

    ✓
  2. Oct 17, 2025

    ✓
  3. Feb 14, 2025

    ✓
  4. Jul 26, 2024

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  5. Jan 27, 2023

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  6. Dec 16, 2019

    ✓
  7. Aug 16, 2019

    ✕
    4 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  8. Feb 26, 2019

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  9. Feb 11, 2019

    ✕
    2 violations
    • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  10. Jul 13, 2018

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  11. Feb 6, 2017

    ✓
  12. Jul 18, 2016

    ✓
  13. Apr 25, 2016

    ✓
    2 violations
    • Hair is improperly restrained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  14. Mar 2, 2015

    ✓
    1 violation
    • Non food contact surfaces of equipment not clean
  15. Feb 20, 2014

    ✓
  16. Feb 3, 2014

    ✕
    5 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
  17. Jun 6, 2013

    ✓
  18. Dec 26, 2012

    ✓
  19. Jul 29, 2011

    ✓
  20. Jan 13, 2011

    ✓
  21. Feb 16, 2010

    ✓
    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • In use food dispensing utensils improperly stored
  22. Feb 2, 2009

    ✓
    2 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  23. Jan 2, 2008

    ✓
  24. Jan 18, 2007

    ✕
    2 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  25. Feb 6, 2006

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.