GALLERIA CAFE & BAR, THE

Name: GALLERIA CAFE & BAR, THE
Address: 471 MAIN STREET, NEW YORK MILLS, NY, 13417, US

471 MAIN STREET, NEW YORK MILLS, NY 13417

Last inspected Jul 2, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Jul 2, 2025
✕
12 violations
- Improper use and storage of clean, sanitized equipment and utensils
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Critical:Food from unapproved source, spoiled, adulterated on premises.
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 20, 2025
✓
1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Dec 16, 2024
✓
Feb 23, 2023
✕
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 24, 2022
✓
4 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Improper use and storage of clean, sanitized equipment and utensils
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 13, 2019
✓
1 violation
- Non food contact surfaces of equipment not clean
May 10, 2018
✓
Feb 17, 2017
✓
Jan 25, 2016
✓
Sep 3, 2015
✓
Sep 9, 2014
✓
2 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Dec 12, 2013
✓
Nov 16, 2012
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 29, 2011
✓
Mar 20, 2010
✓
Feb 7, 2009
✓
Jun 19, 2008
✓
Jan 11, 2007
✓
Feb 9, 2006
✓
Jan 19, 2005
✕
Feb 25, 2004
✓
Feb 24, 2004
✓
Feb 2, 2004
✕
Jan 8, 2003
✓
Jul 2, 2002
✕

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.