← Utica
GRANDE'S PIZZERIA OF HOLLAND PATENT
9557 MAIN STREET, HOLLAND PATENT, NY 13354
Last inspected Dec 23, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Dec 23, 2025
✓Feb 5, 2025
✓Sep 26, 2024
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
May 24, 2023
✓Dec 18, 2019
✓Feb 7, 2019
✓Jun 15, 2018
✕3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Mar 9, 2018
✕1 violation
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Dec 13, 2017
✓May 18, 2017
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Sep 15, 2016
✓1 violation
- Hair is improperly restrained
Mar 23, 2016
✓Dec 16, 2015
✕1 violation
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Apr 7, 2015
✓Nov 17, 2014
✓Jun 12, 2013
✓1 violation
- Miscellaneous, Economic Violation, Choking Poster, Training.
Nov 13, 2012
✓Nov 29, 2011
✓Apr 30, 2010
✓Sep 28, 2009
✓Nov 21, 2008
✕2 violations
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 26, 2007
✕2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Sep 28, 2006
✓Apr 27, 2005
✕Oct 26, 2004
✓
More in Utica
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.