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← Utica

GRILL-N-CHILL

821 ORISKANY BOULEVARD, YORKVILLE, NY 13495

Last inspected Jul 2, 2025

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 25 inspections on record for GRILL-N-CHILL, spanning January 2001 to July 2025 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 2, 2025

    ✓
  2. Feb 24, 2025

    ✕
    1 violation
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  3. Apr 4, 2023

    ✓
    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  4. Jan 29, 2020

    ✓
  5. Mar 25, 2019

    ✓
  6. May 16, 2018

    ✓
    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  7. Feb 3, 2014

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  8. Jun 6, 2013

    ✓
  9. Mar 21, 2013

    ✓
  10. Mar 6, 2013

    ✕
    5 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  11. Dec 11, 2012

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Feb 10, 2011

    ✓
  13. Mar 1, 2010

    ✓
  14. Feb 8, 2010

    ✕
    6 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  15. Feb 2, 2009

    ✕
    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  16. Jan 2, 2008

    ✓
    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Jan 9, 2007

    ✓
    1 violation
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  18. Feb 23, 2006

    ✓
    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  19. Jan 3, 2005

    ✓
  20. Jan 20, 2004

    ✓
  21. Nov 5, 2003

    ✓
  22. Oct 13, 2003

    ✓
  23. Jan 7, 2003

    ✓
  24. May 30, 2002

    ✓
  25. Jan 16, 2001

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.