HERRERA E! SABOR LATINOS, INC.

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Inspection history

1. Jan 6, 2026

   ✕
   4 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

2. Jan 6, 2025

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

3. Jan 23, 2024

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

4. May 16, 2023

   ✕
   2 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

5. Dec 24, 2019

   ✓

6. Feb 21, 2019

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

7. Nov 28, 2018

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Jun 28, 2018

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Improper thawing procedures used

9. Sep 17, 2014

   ✕
   2 violations

   • Non food contact surfaces of equipment not clean
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

10. Apr 29, 2013

    ✓
    1 violation

    • Hair is improperly restrained

11. Jan 12, 2012

    ✓

12. Mar 22, 2011

    ✓

13. Oct 22, 2010

    ✓

14. Apr 13, 2010

    ✓

15. Oct 1, 2009

    ✓

16. Nov 7, 2000

    ✓