HOT OFF THE BRICK PIZZA

485 FRENCH ROAD, UTICA, NY 13502

Last inspected Apr 7, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Apr 7, 2026
✕
7 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Apr 2, 2025
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Jan 30, 2024
✓
Nov 3, 2023
✓
Oct 23, 2021
✓
Aug 8, 2019
✓
Jan 25, 2019
✓
Jun 25, 2018
✓
Apr 3, 2018
✓
Oct 23, 2017
✓
Jan 23, 2017
✓
Jul 15, 2016
✓
Jan 4, 2016
✓
Jul 29, 2015
✓
Jan 7, 2015
✓
Feb 11, 2014
✓
Jan 17, 2013
✓
Jan 25, 2012
✓
Mar 21, 2011
✓
Oct 5, 2010
✓
Mar 19, 2010
✓
Jan 20, 2009
✓
Sep 9, 2008
✓
2 violations
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Wiping cloths dirty, not stored properly in sanitizing solutions
Apr 16, 2007
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 30, 2006
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.