← Utica
IRON KETTLE COFFEE SHOPPE, INC.
215 EAST DOMINICK STREET, ROME, NY 13440
Last inspected Oct 22, 2025
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Oct 22, 2025
✓Oct 15, 2024
✓Nov 2, 2023
✓Jun 6, 2022
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 15, 2019
✓2 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Improper thawing procedures used
Nov 28, 2018
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 27, 2017
✓Mar 18, 2016
✓Apr 14, 2015
✓Sep 23, 2014
✓Mar 12, 2013
✓May 17, 2012
✕1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Mar 14, 2012
✓Jan 24, 2011
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jan 11, 2011
✕2 violations
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 16, 2010
✓Feb 11, 2009
✕2 violations
- Improper thawing procedures used
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Apr 25, 2008
✕3 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Hair is improperly restrained
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 24, 2007
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 20, 2006
✓1 violation
- Hair is improperly restrained
Jan 10, 2005
✕Jan 26, 2004
✓Jan 9, 2003
✓Apr 4, 2002
✓Jan 26, 2001
✓
More in Utica
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.