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JIMMY JOHN'S (3071)

22 CAMPION ROAD, NEW HARTFORD, NY 13413

Last inspected Jul 6, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

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The record, in plain English

CleanPlate holds 11 inspections on record for JIMMY JOHN'S (3071), spanning June 2015 to July 2026 — every one straight from New York State Department of Health.

It has held passed across its last two inspections.

The most recent inspection noted 3 violations, none of them critical.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. Jul 6, 2026

    ✓
    3 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • In use food dispensing utensils improperly stored
  2. Mar 12, 2025

    ✓
  3. Mar 12, 2024

    ✓
  4. Mar 2, 2023

    ✕
    2 violations
    • In use food dispensing utensils improperly stored
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  5. Jun 22, 2022

    ✕
    2 violations
    • In use food dispensing utensils improperly stored
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  6. Mar 5, 2020

    ✓
  7. Apr 24, 2019

    ✕
    2 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  8. Apr 12, 2018

    ✓
    1 violation
    • In use food dispensing utensils improperly stored
  9. Apr 10, 2017

    ✓
  10. Feb 16, 2016

    ✓
  11. Jun 15, 2015

    ✓

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.