KARAM'S MIDDLE EAST BAKERY
137 CAMPBELL AVENUE, YORKVILLE, NY 13495
Last inspected Mar 27, 2025
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for KARAM'S MIDDLE EAST BAKERY, spanning May 2001 to March 2025 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
The most recent inspection noted 2 violations, none of them critical.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Mar 27, 2025
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
Oct 25, 2024
✓1 violation
- Single service items reused, improperly stored, dispensed, not used when required
Nov 29, 2022
✓Feb 27, 2020
✕1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Mar 6, 2019
✓Sep 25, 2018
✓May 8, 2018
✓Jun 21, 2017
✕2 violations
- Pesticide application not supervised by a certified applicator
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Apr 6, 2016
✓Mar 18, 2015
✓Jan 16, 2014
✓May 16, 2013
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 27, 2012
✓Jan 18, 2011
✓Mar 23, 2010
✓Feb 19, 2009
✕1 violation
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 9, 2008
✓Jan 9, 2007
✕3 violations
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Pesticide application not supervised by a certified applicator
Feb 24, 2006
✓Jan 11, 2005
✓Feb 3, 2004
✓Jan 27, 2004
✕Jan 23, 2003
✕Jun 5, 2002
✕May 9, 2001
✕
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.