LITTLE CAESARS PIZZA

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Inspection history

1. Mar 9, 2026

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Non food contact surfaces of equipment not clean

2. Jun 9, 2025

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean
   • Hair is improperly restrained

3. Oct 16, 2024

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

4. Mar 21, 2023

   ✓

5. Apr 8, 2022

   ✓
   2 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Dec 19, 2019

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

7. Nov 15, 2018

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Jan 23, 2017

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non food contact surfaces of equipment not clean

9. Jan 25, 2016

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

10. Jan 5, 2015

    ✓
    3 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean

11. Mar 6, 2014

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

12. Jan 30, 2013

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean

13. Jan 5, 2012

    ✓

14. Jan 10, 2011

    ✓

15. Feb 12, 2010

    ✓

16. Jan 7, 2009

    ✕
    1 violation

    • Critical:Water/ice: unsafe, unapproved sources, cross connections

17. Mar 17, 2008

    ✕
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Water/ice: unsafe, unapproved sources, cross connections

18. Jan 9, 2007

    ✕
    2 violations

    • Critical:Water/ice: unsafe, unapproved sources, cross connections
    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

19. Feb 6, 2006

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

20. Jan 4, 2005

    ✓

21. Jan 28, 2004

    ✓

22. May 27, 2003

    ✓