MARIAM DINER

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Inspection history

1. Jun 4, 2026

   ✓

2. Nov 7, 2025

   ✓

3. Aug 6, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Mar 25, 2025

   ✓

5. Dec 18, 2024

   ✓

6. Dec 27, 2023

   ✓

7. Feb 6, 2020

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Jun 27, 2019

   ✕
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

9. Jan 7, 2019

   ✕
   2 violations

   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. May 7, 2018

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

11. Jun 22, 2017

    ✓

12. Jun 12, 2017

    ✕
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

13. Apr 27, 2016

    ✓

14. Apr 27, 2015

    ✓

15. Feb 6, 2014

    ✓

16. Jul 19, 2013

    ✓

17. Jun 19, 2013

    ✕
    3 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

18. Oct 29, 2012

    ✓

19. Jan 26, 2011

    ✓

20. Feb 17, 2010

    ✓
    3 violations

    • Hair is improperly restrained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

21. Feb 19, 2009

    ✓

22. May 23, 2008

    ✓

23. Jan 29, 2008

    ✓

24. Jan 17, 2007

    ✓

25. Feb 15, 2006

    ✓
    2 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Non food contact surfaces of equipment not clean