MARY'S DINER LLC.

7475 VIENNA ROAD, BLOSSVALE, NY 13308

Last inspected Jul 2, 2019

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

Order for delivery

Jul 2, 2019
✓
May 30, 2018
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jun 1, 2017
✓
1 violation
- Hair is improperly restrained
Apr 18, 2016
✓
Oct 8, 2015
✓
Jun 9, 2014
✓
May 22, 2014
✕
3 violations
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non food contact surfaces of equipment not clean
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Mar 5, 2013
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Nov 7, 2012
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Aug 26, 2011
✓
May 5, 2010
✓
Aug 27, 2009
✓
Nov 24, 2008
✓

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.