MCDONALD'S RESTAURANT (RFD)

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Inspection history

1. Jun 23, 2026

   ✓
   2 violations

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Mar 25, 2025

   ✓

3. Apr 12, 2024

   ✓
   1 violation

   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

4. Feb 24, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

5. Jun 7, 2022

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Pesticide application not supervised by a certified applicator

6. Sep 16, 2019

   ✓

7. Jul 11, 2018

   ✓

8. Dec 14, 2017

   ✓

9. Aug 17, 2016

   ✓

10. May 7, 2015

    ✓

11. Dec 9, 2014

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean

12. Nov 27, 2013

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Apr 22, 2013

    ✓

14. Dec 31, 2012

    ✓

15. Nov 1, 2011

    ✓
    1 violation

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

16. Apr 11, 2011

    ✓

17. May 7, 2010

    ✕
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Wiping cloths dirty, not stored properly in sanitizing solutions

18. Jan 15, 2009

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

19. Feb 7, 2008

    ✓

20. Apr 23, 2007

    ✓

21. Jan 11, 2006

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

22. Jan 19, 2005

    ✓

23. Mar 25, 2004

    ✓

24. Sep 18, 2003

    ✓

25. Jun 20, 2003

    ✓