MCDONALD'S RESTAURANT (RFD)

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Inspection history

1. Mar 25, 2026

   ✓

2. Dec 3, 2025

   ✓

3. Nov 15, 2024

   ✓

4. Jul 28, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

5. May 16, 2022

   ✓
   3 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non food contact surfaces of equipment not clean

6. Oct 16, 2019

   ✕
   2 violations

   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

7. Aug 16, 2018

   ✓
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Apr 18, 2017

   ✓

9. Apr 27, 2016

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

10. Apr 6, 2015

    ✓

11. Jun 26, 2014

    ✓
    2 violations

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Jan 30, 2013

    ✓
    4 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Non food contact surfaces of equipment not clean

13. Apr 23, 2012

    ✓

14. Feb 28, 2012

    ✓

15. Apr 1, 2011

    ✓
    3 violations

    • Hair is improperly restrained
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Single service items reused, improperly stored, dispensed, not used when required

16. Mar 10, 2011

    ✓

17. Feb 22, 2010

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

18. Jan 26, 2009

    ✓
    2 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

19. Apr 7, 2008

    ✓

20. Jan 4, 2007

    ✕
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

21. Feb 3, 2006

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non food contact surfaces of equipment not clean

22. Jan 31, 2005

    ✓

23. Jan 22, 2004

    ✓

24. Nov 24, 2003

    ✓

25. Jan 6, 2003

    ✓