MITSUBA SUSHI BAR & GRILL

Order for delivery

Inspection history

1. Nov 17, 2025

   ✓

2. Jun 18, 2024

   ✓

3. Nov 30, 2023

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

4. Sep 29, 2021

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Dec 9, 2019

   ✓

6. Jan 17, 2019

   ✓
   2 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Oct 9, 2018

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Feb 26, 2018

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Improperly functioning on-site sewage disposal system, improper

9. Mar 23, 2017

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Sep 28, 2016

    ✓

11. Feb 9, 2016

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Oct 29, 2015

    ✓

13. Feb 10, 2015

    ✓

14. Jan 28, 2015

    ✕
    1 violation

    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

15. Mar 5, 2014

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Apr 26, 2013

    ✓

17. Dec 26, 2012

    ✓