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Utica

O'DONNELL'S PUB & GRILL

715 VARICK STREET, UTICA, NY 13502

Last inspected Jan 9, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 9, 2026

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  2. Jan 7, 2025

  3. Mar 7, 2024

  4. Jul 12, 2023

    3 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Improper use and storage of clean, sanitized equipment and utensils
  5. Jul 8, 2019

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Wiping cloths dirty, not stored properly in sanitizing solutions
  6. May 25, 2018

    1 violation
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  7. Aug 3, 2017

  8. May 19, 2016

  9. Jul 30, 2015

  10. Mar 6, 2014

  11. Feb 26, 2014

    3 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
  12. Feb 14, 2014

    8 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  13. Mar 28, 2013

    2 violations
    • Improper thawing procedures used
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  14. Mar 13, 2012

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Jun 23, 2011

    1 violation
    • Improper use and storage of clean, sanitized equipment and utensils
  16. Jul 8, 2010

    2 violations
    • Improper thawing procedures used
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  17. Mar 3, 2010

  18. Jun 19, 2009

  19. Mar 28, 2008

  20. Mar 27, 2007

  21. Mar 1, 2006

  22. Feb 9, 2005

  23. Mar 26, 2004

  24. Feb 13, 2003

  25. Nov 22, 2002

More in Utica

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.