PIGGY PAT'S BBQ

3955 EDGEBROOK PLACE, WASHINGTON MILLS, NY 13479

Last inspected Apr 8, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 8, 2026
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 7, 2025
✓
Apr 3, 2024
✓
Mar 8, 2023
✓
1 violation
- Hair is improperly restrained
Oct 16, 2019
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 28, 2019
✓
Oct 25, 2018
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 9, 2018
✕
1 violation
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Sep 29, 2017
✓
Dec 21, 2016
✓
Jun 3, 2016
✓
May 12, 2016
✓
4 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Oct 15, 2015
✓
2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Feb 26, 2015
✓
May 14, 2014
✓
Apr 4, 2013
✓
Mar 13, 2013
✓
9 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- In use food dispensing utensils improperly stored
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
Dec 5, 2012
✓
Jun 21, 2011
✓
May 4, 2010
✓
Jun 19, 2009
✓
Feb 21, 2008
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 14, 2007
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 10, 2006
✓
Mar 15, 2005
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.