PIZZERIA ITALIA

2644 GENESEE STREET, UTICA, NY 13502

Last inspected Jan 27, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Jan 27, 2026
✓
May 1, 2025
✓
May 15, 2024
✓
Apr 4, 2023
✓
May 7, 2019
✓
2 violations
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Mar 23, 2018
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Feb 15, 2017
✓
May 24, 2016
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 2, 2016
✓
3 violations
- Hair is improperly restrained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Dec 21, 2015
✓
1 violation
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Jun 18, 2015
✓
Dec 9, 2014
✓
Mar 25, 2013
✓
Mar 11, 2013
✕
4 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Dec 17, 2012
✓
Feb 11, 2011
✓
Jan 25, 2010
✓
Jan 21, 2009
✓
Jun 30, 2008
✓
Mar 5, 2007
✓
1 violation
- Hair is improperly restrained
Jan 25, 2006
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Jun 9, 2005
✓
Mar 29, 2004
✕
Mar 7, 2003
✕

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.