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Utica

PORTOFINO RESTAURANT & EVENTS

16 HARBOR LOCK ROAD EAST, UTICA, NY 13502

Last inspected Oct 28, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Oct 28, 2025

  2. Aug 27, 2024

  3. Jun 26, 2023

  4. Nov 15, 2019

  5. Apr 12, 2019

  6. Nov 2, 2018

  7. May 18, 2018

  8. Feb 3, 2017

  9. Aug 16, 2016

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  10. Mar 24, 2016

  11. Oct 16, 2015

  12. Aug 21, 2014

    2 violations
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  13. Jan 4, 2013

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  14. Apr 27, 2012

  15. Jul 21, 2011

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  16. Mar 31, 2010

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  17. Dec 10, 2009

    1 violation
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  18. Sep 6, 2008

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Non food contact surfaces of equipment not clean
  19. Dec 24, 2007

    1 violation
    • In use food dispensing utensils improperly stored
  20. Jul 19, 2006

  21. Feb 3, 2005

  22. May 26, 2004

  23. Sep 10, 2003

  24. Aug 30, 2002

More in Utica

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.