RASPBERRIES CAFE & CREAMERY OF NH

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Inspection history

1. Feb 23, 2026

   ✕
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

2. Jan 13, 2025

   ✓

3. Feb 1, 2024

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

4. May 23, 2023

   ✕
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Oct 21, 2019

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. May 14, 2019

   ✓
   1 violation

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

7. Sep 17, 2018

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Jan 11, 2018

   ✓

9. Feb 2, 2017

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Sep 26, 2016

    ✓

11. Jan 28, 2016

    ✓

12. Jan 14, 2015

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

13. Apr 4, 2014

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

14. Sep 24, 2013

    ✓

15. Jan 9, 2013

    ✓

16. May 29, 2012

    ✓

17. Sep 26, 2011

    ✓

18. Oct 6, 2010

    ✓

19. Jan 29, 2010

    ✓

20. Jan 12, 2009

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

21. Mar 14, 2008

    ✓

22. Dec 6, 2007

    ✓

23. Feb 8, 2007

    ✕
    2 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

24. Mar 16, 2006

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

25. Mar 15, 2005

    ✓