RIVERSIDE DINER

Order for delivery

Inspection history

1. Dec 29, 2025

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Dec 9, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Sep 9, 2019

   ✓

4. May 2, 2018

   ✓

5. Nov 6, 2017

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

6. Feb 23, 2016

   ✕
   1 violation

   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.

7. Feb 23, 2015

   ✓
   1 violation

   • Wiping cloths dirty, not stored properly in sanitizing solutions

8. Apr 9, 2014

   ✓

9. Mar 18, 2014

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

10. Apr 26, 2013

    ✓
    1 violation

    • Improper thawing procedures used

11. Apr 23, 2012

    ✕
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Aug 11, 2011

    ✓

13. Feb 23, 2010

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Feb 13, 2009

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Nov 17, 2008

    ✓
    2 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean

16. Oct 11, 2007

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

17. Mar 7, 2006

    ✕
    2 violations

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non food contact surfaces of equipment not clean

18. Jan 11, 2005

    ✓

19. Apr 6, 2004

    ✕

20. Nov 25, 2003

    ✓

21. Mar 5, 2003

    ✓

22. Jan 15, 2002

    ✓

23. Mar 28, 2001

    ✓