← Utica
ROSIE'S ORISKANY DINER
8404 STATE RT 69, ORISKANY, NY 13424
Last inspected Feb 5, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
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Inspection history
Feb 5, 2026
✓Apr 2, 2025
✓1 violation
- In use food dispensing utensils improperly stored
Dec 18, 2024
✓Nov 8, 2023
✓Jan 9, 2019
✕2 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Sep 26, 2018
✕2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
May 3, 2018
✓Sep 19, 2017
✓1 violation
- Non food contact surfaces of equipment not clean
Aug 2, 2016
✕2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 19, 2016
✓3 violations
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Mar 20, 2015
✓Jan 30, 2014
✓2 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
May 1, 2013
✓Sep 4, 2012
✓Jun 7, 2011
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 24, 2011
✓Aug 16, 2010
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jan 29, 2008
✓2 violations
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jan 8, 2007
✕2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Hair is improperly restrained
Feb 1, 2006
✓Jan 3, 2005
✕Feb 10, 2004
✓Dec 5, 2003
✓Feb 7, 2001
✓Jan 24, 2001
✓
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.