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Utica

SLOPPY JOE'S PIZZA LLC

54 NEW HARTFORD SHOPPING CENTER, NY 13413

Last inspected May 19, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. May 19, 2026

  2. Apr 3, 2025

  3. Jan 11, 2024

  4. Feb 23, 2023

  5. May 25, 2022

  6. Mar 10, 2020

  7. Oct 23, 2019

  8. Mar 22, 2019

  9. Sep 19, 2018

  10. Apr 5, 2018

  11. May 23, 2017

  12. Oct 26, 2016

  13. Apr 6, 2016

  14. Jul 6, 2015

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  15. Jan 23, 2015

    1 violation
    • Single service items reused, improperly stored, dispensed, not used when required
  16. Oct 8, 2014

    1 violation
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  17. Sep 26, 2014

    7 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  18. Mar 14, 2013

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  19. Jan 14, 2013

  20. Sep 5, 2012

  21. May 25, 2012

  22. May 21, 2012

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  23. Feb 1, 2011

  24. May 12, 2010

  25. Aug 13, 2009

More in Utica

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.