SMOKED HALAL FOOD

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Inspection history

1. Jun 10, 2026

   ✓
   3 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Improper use and storage of clean, sanitized equipment and utensils

2. Dec 27, 2019

   ✓

3. Sep 6, 2019

   ✓

4. Dec 7, 2018

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

5. Jul 13, 2018

   ✓

6. Dec 1, 2017

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

7. Dec 16, 2016

   ✓

8. Jun 28, 2016

   ✓

9. Jun 16, 2016

   ✓
   4 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Sep 18, 2015

    ✓

11. Dec 5, 2014

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Aug 28, 2013

    ✓

13. Oct 16, 2012

    ✓
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Miscellaneous, Economic Violation, Choking Poster, Training.

14. Jan 27, 2012

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

15. Jan 5, 2012

    ✓
    4 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.

16. Feb 11, 2011

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Aug 13, 2010

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.