SODEXO@STREBLE UTICA UNIVERSI(RFD)

1600 BURRSTONE ROAD, UTICA, NY 13502

Last inspected Apr 29, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 29, 2026
✓
Sep 9, 2025
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Sep 10, 2024
✓
Feb 16, 2023
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
Dec 20, 2019
✓
Feb 28, 2019
✕
3 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
Feb 26, 2018
✓
Feb 7, 2018
✕
5 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- In use food dispensing utensils improperly stored
Sep 11, 2017
✓
Sep 1, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Mar 23, 2016
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 13, 2015
✓
Nov 10, 2014
✓
Mar 8, 2013
✓
Feb 7, 2013
✕
1 violation
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Oct 22, 2012
✓
Nov 3, 2011
✓
Sep 1, 2010
✓
Nov 19, 2009
✓
Oct 24, 2008
✓
Sep 27, 2007
✓
Apr 6, 2006
✓
Apr 13, 2005
✕
Nov 18, 2004
✓
Nov 10, 2004
✕

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.