SUBWAY WHITESBORO

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Inspection history

1. Feb 6, 2026

   ✓

2. Feb 12, 2025

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

3. May 15, 2024

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

4. Jan 6, 2023

   ✓

5. Mar 10, 2022

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

6. Jan 7, 2020

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Wiping cloths dirty, not stored properly in sanitizing solutions

7. Jan 3, 2019

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

8. Feb 9, 2018

   ✕
   5 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Water/ice: unsafe, unapproved sources, cross connections
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Non food contact surfaces of equipment not clean

9. Mar 17, 2017

   ✓

10. Feb 19, 2016

    ✓

11. Mar 20, 2015

    ✓

12. Jan 28, 2014

    ✓

13. May 30, 2013

    ✓

14. Jul 11, 2012

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

15. Jan 26, 2011

    ✓

16. Feb 8, 2010

    ✓
    1 violation

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

17. Jan 20, 2009

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Pesticide application not supervised by a certified applicator

18. Jan 7, 2008

    ✕
    1 violation

    • Critical:Water/ice: unsafe, unapproved sources, cross connections

19. Jan 29, 2007

    ✓
    1 violation

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

20. Jan 24, 2006

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Jan 5, 2005

    ✓

22. Jan 5, 2004

    ✕

23. Jan 16, 2003

    ✕

24. Jun 3, 2002

    ✓

25. Jan 16, 2001

    ✓