SWEET BASIL'S DINER AND CATERING

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Inspection history

1. Mar 4, 2026

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Dec 29, 2025

   ✓

3. Aug 26, 2025

   ✓

4. Dec 24, 2024

   ✓

5. Mar 1, 2023

   ✓
   2 violations

   • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

6. Mar 3, 2020

   ✓

7. Oct 14, 2019

   ✓

8. Mar 21, 2019

   ✓

9. Nov 20, 2018

   ✓

10. May 24, 2018

    ✓

11. Apr 17, 2017

    ✓

12. Nov 3, 2016

    ✓

13. Jan 15, 2016

    ✓

14. Mar 4, 2015

    ✓

15. Oct 28, 2014

    ✓

16. Aug 1, 2013

    ✓

17. Sep 14, 2012

    ✓

18. Jun 15, 2011

    ✓

19. Sep 14, 2010

    ✓

20. Oct 21, 2009

    ✓

21. Oct 7, 2008

    ✓

22. Mar 27, 2007

    ✓
    2 violations

    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

23. Apr 12, 2006

    ✕
    4 violations

    • Pesticide application not supervised by a certified applicator
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

24. Feb 18, 2005

    ✓

25. Sep 22, 2004

    ✕