T & T CATERING

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Inspection history

1. Jan 22, 2026

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. Nov 20, 2025

   ✓

3. Apr 11, 2025

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

4. Dec 26, 2024

   ✓

5. Dec 27, 2023

   ✓

6. Oct 20, 2021

   ✓

7. Feb 1, 2019

   ✓

8. Feb 3, 2017

   ✓

9. Dec 16, 2016

   ✓

10. Jan 8, 2016

    ✓

11. Jan 16, 2015

    ✓

12. Jan 17, 2014

    ✓

13. Feb 15, 2013

    ✓

14. Jan 4, 2013

    ✕
    4 violations

    • Hair is improperly restrained
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Improper thawing procedures used

15. Jan 20, 2012

    ✕
    2 violations

    • Hair is improperly restrained
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

16. Feb 11, 2011

    ✓
    1 violation

    • Improper thawing procedures used

17. Dec 10, 2010

    ✕
    6 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Hair is improperly restrained