TEDDIE'S BEHIND BARRS

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Inspection history

1. Dec 17, 2025

   ✓

2. Dec 16, 2024

   ✓

3. May 4, 2023

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

4. Nov 14, 2019

   ✓

5. May 11, 2018

   ✓

6. Jan 6, 2017

   ✓

7. Feb 19, 2016

   ✓

8. Mar 31, 2015

   ✓

9. Oct 22, 2014

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

10. Dec 17, 2013

    ✓

11. Jan 27, 2012

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

12. Jun 3, 2011

    ✕
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

13. May 7, 2010

    ✓
    1 violation

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

14. Feb 23, 2010

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Mar 13, 2009

    ✓

16. Jan 4, 2008

    ✓

17. Apr 10, 2007

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

18. Mar 7, 2006

    ✕
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

19. Mar 17, 2005

    ✕

20. Oct 22, 2004

    ✕

21. Mar 6, 2003

    ✓

22. Jan 17, 2002

    ✕

23. Apr 9, 2001

    ✕