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Utica

TWO BROTHERS CAFE AND PIZZERIA LLC

1264 HILTON AVENUE, UTICA, NY 13501

Last inspected Mar 17, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Mar 17, 2026

  2. Mar 7, 2025

  3. Jun 10, 2024

  4. Apr 4, 2023

  5. Mar 23, 2022

  6. Feb 28, 2020

    1 violation
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  7. Jun 4, 2019

  8. Jun 1, 2018

  9. May 11, 2017

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Hair is improperly restrained
  10. Aug 2, 2016

  11. Mar 2, 2016

    5 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Hair is improperly restrained
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  12. Dec 28, 2015

  13. Jun 4, 2015

  14. Mar 17, 2015

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  15. Oct 17, 2014

    3 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Non food contact surfaces of equipment not clean
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  16. Sep 12, 2013

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  17. Feb 3, 2012

  18. Feb 1, 2011

  19. Mar 18, 2010

  20. Nov 25, 2008

  21. Mar 23, 2007

  22. Nov 30, 2006

  23. Jan 24, 2005

  24. Mar 24, 2004

  25. May 1, 2003

More in Utica

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.