UNICO SABOR LATINOS, INC.

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Inspection history

1. Apr 8, 2026

   ✓

2. Sep 11, 2025

   ✓

3. Apr 11, 2024

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Aug 16, 2023

   ✓

5. Oct 26, 2022

   ✕
   1 violation

   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Oct 5, 2021

   ✓

7. Aug 12, 2021

   ✓

8. Nov 20, 2019

   ✓

9. Jun 3, 2019

   ✓

10. Apr 10, 2019

    ✓

11. Apr 2, 2019

    ✕
    5 violations

    • Non food contact surfaces of equipment not clean
    • Single service items reused, improperly stored, dispensed, not used when required
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

12. Nov 13, 2018

    ✓

13. Apr 23, 2018

    ✓

14. Jun 23, 2017

    ✓

15. Jun 12, 2017

    ✕
    2 violations

    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

16. Aug 30, 2016

    ✕
    2 violations

    • Non food contact surfaces of equipment not clean
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Jan 25, 2016

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

18. Oct 26, 2015

    ✕
    3 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Pesticide application not supervised by a certified applicator

19. Jan 28, 2015

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

20. Feb 7, 2014

    ✓
    4 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Wiping cloths dirty, not stored properly in sanitizing solutions

21. Jan 3, 2014

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

22. Apr 15, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

23. Feb 27, 2012

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Nov 22, 2011

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces