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Utica

UTICA TAI CHI TEA

90 NORTH GENESEE STREET, UTICA, NY 13502

Last inspected Apr 28, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Apr 28, 2026

  2. Jan 13, 2026

    1 violation
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  3. Jan 9, 2025

  4. Jan 9, 2024

    2 violations
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
    • In use food dispensing utensils improperly stored
  5. Mar 28, 2023

    1 violation
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
  6. Jan 27, 2020

  7. Nov 14, 2019

  8. Feb 14, 2019

  9. Dec 26, 2018

  10. May 15, 2018

    1 violation
    • Non food contact surfaces of equipment not clean
  11. Feb 7, 2017

  12. Jun 10, 2016

  13. Jan 25, 2016

    1 violation
    • In use food dispensing utensils improperly stored
  14. Oct 28, 2015

  15. Mar 17, 2015

  16. Sep 25, 2014

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  17. Nov 22, 2013

  18. Feb 24, 2011

  19. Apr 6, 2010

    2 violations
    • In use food dispensing utensils improperly stored
    • Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  20. Feb 19, 2010

  21. Mar 10, 2009

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Hot, cold running water not provided, pressure inadequate
  22. Apr 7, 2008

    1 violation
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  23. Jan 5, 2007

    2 violations
    • In use food dispensing utensils improperly stored
    • Insects, rodents present
  24. Feb 13, 2006

    1 violation
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  25. Feb 8, 2005

More in Utica

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.