VERNON DOWNS FOOD SERVICE

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Inspection history

1. Nov 14, 2025

   ✓

2. Feb 21, 2025

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

3. Nov 15, 2024

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

4. Nov 1, 2019

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

5. Sep 7, 2018

   ✕
   3 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

6. Jun 9, 2017

   ✓

7. Jun 10, 2016

   ✓

8. May 8, 2015

   ✓

9. Jun 20, 2014

   ✓

10. Aug 9, 2013

    ✓

11. Jun 21, 2012

    ✓

12. May 6, 2011

    ✓

13. May 21, 2010

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

14. Jul 11, 2009

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

15. Jul 25, 2008

    ✕
    3 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

16. Apr 20, 2007

    ✓
    3 violations

    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Nov 14, 2006

    ✓

18. Jun 29, 2003

    ✓

19. Jun 13, 2003

    ✓

20. May 16, 2003

    ✕

21. Jun 14, 2002

    ✓

22. Apr 30, 2001

    ✓

23. Mar 23, 2001

    ✓