VILLA VERONA VINEYARD & BISTRO

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Inspection history

1. Dec 26, 2025

   ✓

2. Jun 7, 2024

   ✕
   7 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Improper use and storage of clean, sanitized equipment and utensils
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Dec 28, 2023

   ✓

4. Dec 12, 2020

   ✓

5. Oct 11, 2019

   ✓

6. Sep 26, 2019

   ✕
   5 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Hair is improperly restrained
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Jul 17, 2019

   ✓

8. Sep 28, 2018

   ✓

9. Jun 29, 2018

   ✓

10. Apr 28, 2017

    ✓

11. Mar 24, 2017

    ✓

12. Dec 23, 2016

    ✓

13. Dec 2, 2016

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

14. Dec 31, 2014

    ✓