WIGWAM TAVERN

10961 STATE ROUTE 28, FORESTPORT, NY 13338

Last inspected Dec 26, 2025

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Dec 26, 2025
✓
Sep 25, 2024
✓
Dec 29, 2023
✓
Oct 27, 2022
✓
1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Feb 20, 2019
✓
Feb 1, 2018
✓
2 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
Nov 20, 2017
✓
1 violation
- Non food contact surfaces of equipment not clean
Aug 4, 2016
✓
Mar 12, 2015
✓
Jan 23, 2014
✓
Feb 28, 2013
✓
1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 2, 2012
✓
May 20, 2011
✓
Feb 23, 2010
✓
Aug 5, 2009
✓
1 violation
- In use food dispensing utensils improperly stored
Dec 15, 2008
✕
1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Jun 6, 2008
✓
Oct 1, 2007
✓
Sep 25, 2006
✓
3 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Aug 15, 2006
✕
5 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Hair is improperly restrained
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Jun 1, 2005
✓
Aug 31, 2004
✕
Aug 11, 2003
✕
Oct 29, 2002
✓
Oct 23, 2001
✕

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.