WILLIE'S BAGEL CAFE'

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Inspection history

1. Feb 11, 2026

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

2. Jul 1, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

3. Mar 21, 2024

   ✓
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Jan 9, 2023

   ✓

5. Dec 21, 2021

   ✓

6. Feb 10, 2020

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

7. Feb 8, 2019

   ✓

8. Mar 12, 2018

   ✓
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Feb 7, 2017

   ✓

10. Feb 17, 2016

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Hair is improperly restrained

11. Dec 16, 2015

    ✓

12. Mar 17, 2015

    ✓

13. Feb 4, 2014

    ✕
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

14. May 13, 2013

    ✓

15. Nov 5, 2012

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

16. Nov 2, 2011

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

17. Feb 26, 2010

    ✓
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Miscellaneous, Economic Violation, Choking Poster, Training.

18. Mar 30, 2009

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

19. Sep 12, 2008

    ✓

20. Jan 8, 2007

    ✓

21. Jan 4, 2006

    ✓

22. Nov 28, 2005

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)