← Utica
WU KONG ASIAN RESTAURANT
435 MAIN STREET, NEW YORK MILLS, NY 13417
Last inspected Feb 12, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Feb 12, 2026
✓Nov 21, 2025
✓Mar 6, 2025
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Jun 25, 2024
✕3 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Dec 28, 2023
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Nov 29, 2022
✕5 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Feb 28, 2020
✕1 violation
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
Aug 9, 2019
✓May 14, 2018
✓Jan 6, 2017
✓Jan 25, 2016
✓Feb 13, 2015
✓Dec 16, 2014
✓May 16, 2013
✓Sep 12, 2012
✓Apr 29, 2011
✓Mar 20, 2010
✓1 violation
- Wiping cloths dirty, not stored properly in sanitizing solutions
Jun 10, 2009
✓Feb 7, 2009
✓Jan 18, 2008
✓Jan 3, 2007
✕2 violations
- Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical:Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
Apr 17, 2006
✓Jan 19, 2005
✕Feb 2, 2004
✕Jan 31, 2003
✕
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.